Chios
A large, prosperous island off the Turkish coast where fortified stone villages produce mastic, a fragrant resin grown nowhere else on earth.
- Getting there
- Ferry from Piraeus (around 7.5 to 9 hours) via Blue Star and Hellenic Seaways, plus links to Lesvos and Samos; flights to Chios airport (JKH) from Athens and Thessaloniki
- Best months
- May, June, September and October for warm seas, village touring and cooler days
- Ideal stay
- 4 to 7 days
- Known for
- Mastic production, the medieval Mastichochoria and Byzantine Nea Moni
- Don't miss
- The scratched geometric facades of Pyrgi and the vaulted lanes of Mesta
About the island
Where a rare resin shaped a whole landscape
Chios is one of the larger islands of the north-eastern Aegean, lying close to the Turkish coast between Lesvos and Samos. It is a working, self-confident island rather than a resort, with a long history of trade, seafaring and shipowning wealth, and a landscape that ranges from citrus groves to bare mountains. Its defining product is mastic, the aromatic resin tapped from mastic trees that, for reasons of soil and climate, thrives commercially only in the island's south. The trade made Chios rich for centuries and left behind a cluster of remarkable villages.
These are the Mastichochoria, the mastic villages, built as fortified settlements against pirates. The most famous is Pyrgi, whose houses are covered in grey-and-white geometric patterns called xysta, scratched into the plaster so that the whole village looks like a piece of embroidery. Nearby Mesta is the best preserved, a labyrinth of vaulted lanes and stone archways designed to confuse raiders, with the church at its heart and blank outer walls forming a defensive ring. Wandering their car-free streets is the essence of a visit.
The capital, Chios Town (Chora), spreads around a busy harbour beneath a Genoese castle, its bazaar and waterfront tavernas giving it the feel of a small city. Inland lie other treasures: the eleventh-century monastery of Nea Moni, a UNESCO World Heritage Site famous for its Byzantine mosaics, and the ghostly abandoned village of Anavatos, clinging to a cliff. To the south of Chora, the Kampos district hides high-walled estates of Genoese merchant mansions set among orange and lemon groves.
Beaches are varied and often quiet, from the black volcanic pebbles of Mavra Volia near Emporios to the sands of the north-west around Volissos. The island is big enough to reward a hire car and several days of exploring.
Go to Chios for genuine village life, for the story of mastic, and for a substantial island that has not remodelled itself for tourism. Late spring and early autumn are ideal, with warm seas, open tavernas and comfortable days for touring the interior.
Don't miss
Don't miss
When to go
Apr – May
Spring greens the hills and fills the Kampos groves with orange blossom; warm days for touring, though the sea is only just warming.
Jun – Aug
Hot and busy with the fullest ferry schedule and lively beaches; the mastic harvest builds through late summer in the south.
Sep – Oct
Warm seas and softer light make early autumn ideal for combining swimming with exploring the villages and monasteries.
Nov – Mar
Cool, green and quiet, with reduced ferries and many tourist businesses closed, though the towns keep their everyday rhythm.